Editing sterol side chain reductase 2 gene (<i>StSSR2</i>) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato

نویسندگان

چکیده

Steroidal glycoalkaloids (SGAs) existing in most potato tissues are toxic to humans when the fresh weight is over 200 mg kg?1, and high SGAs content would also damage quality of tubers. Sterol side chain reductase 2 (StSSR2) a key enzyme biosynthetic potatoes. To reduce concentration tetraploid cultivated (Solanum tuberosum L.), gene StSSR2 was edited by CRISPR/Cas9 system. A total number 64 mutant lines were generated, mutation efficiency 46%. The percentage insertion 6.25%, deletion 93.75%. Compared wild-type (WT), reduced significantly mutated lowest 54% WT level, which recorded peels line #360. In tuber fleshes, 66% found #378. leaves, 44% level as #204 word, our results showed that could be successfully system SGAs.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Sterol side chain reductase 2 is a key enzyme in the biosynthesis of cholesterol, the common precursor of toxic steroidal glycoalkaloids in potato.

Potatoes (Solanum tuberosum) contain α-solanine and α-chaconine, two well-known toxic steroidal glycoalkaloids (SGAs). Sprouts and green tubers accumulate especially high levels of SGAs. Although SGAs were proposed to be biosynthesized from cholesterol, the biosynthetic pathway for plant cholesterol is poorly understood. Here, we identify sterol side chain reductase 2 (SSR2) from potato as a ke...

متن کامل

Reduction of Total Steroidal Glycoalkaloids in Potato Tubers Using Antisense Constructs of a Gene Encoding a Solanidine Glucosyl Transferase

Accumulation of steroidal glycoalkaloid (SGA) toxicants in potatoes affects food quality and safety. High levels of SGAs hamper breeding efforts to develop new varieties of potatoes with improved agronomic and post harvest properties. To speed breeding efforts for reducing SGAs in breeding lines and correcting flawed selections we are taking a molecular genetic approach to reduce SGAs. A cDNA e...

متن کامل

Steroidal glycoalkaloids in Solanum chacoense.

Potato (Solanum tuberosum L.), a domesticated species that is the fourth most important world agricultural commodity, requires significant management to minimize the effects of herbivore and pathogen damage on crop yield. A wild relative, Solanum chacoense Bitt., has been of interest to plant breeders because it produces an abundance of novel steroidal glycoalkaloid compounds, leptines and lept...

متن کامل

Conversion of Exogenous Cholesterol into Glycoalkaloids in Potato Shoots, Using Two Methods for Sterol Solubilisation

Steroidal glycoalkaloids (SGA) are toxic secondary metabolites naturally occurring in the potato, as well as in certain other Solanaceous plant species, such as tomato, eggplant and pepper. To investigate the steroidal origin of SGA biosynthesis, cut potato shoots were fed cholesterol labelled with deuterium (D) in the sterol ring structure (D5- or D6-labelled), or side chain (D7-labelled), and...

متن کامل

Potato Glycoalkaloids, Past Present and Future

The steroidal glycoalkaloids are naturally occurring specialty metabolites of questionable desirability in the vegetable crop, potato. Although glycoalkaloids undoubtedly originated under selection as feeding deterrents against herbivorous pests, they no longer function as the primary feeding deterrent. Moreover, due to their potential toxicity, guidelines persist as to the maximal allowable co...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: All life

سال: 2021

ISSN: ['2689-5293', '2689-5307']

DOI: https://doi.org/10.1080/26895293.2021.1925358